IGNOU DPVCPO Syllabus Structure– Here you will find Revised, Latest and recently updated IGNOU Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds Syllabus Structure with the credit system applied to each subject of IGNOU DPVCPO.

In some IGNOU subjects there are 4 credits and in other 8 credits. It will be useful for you to know the credit of all subjects as we know IGNOU follow’s Credit system. 
On this page you will be introduced to IGNOU DPVCPO Syllabus subjects semester wise and also the name of the chapters of your IGNOU DPVCPO Books which will help you to decide whether you want to appear for that particular subject exam or not. As the chapter name itself says what it has in it  to make you clear about choosing your preference for studying and for Exam.
It will also facilitate a student to see the detail syllabus of IGNOU DPVCPO  before taking Admission in IGNOU DPVCPO who is confuse where to go for Admission or to select other course. If you are confuse , here is the list of other Courses of IGNOU Syllabus Structure 2018.

IGNOU DPVCPO Syllabus Structure:

CourseCode     Course Name Credits 
 BPVI-031  Food Fundamentals  4
 BPVI-032  Food Microbiology  4
 BPVI-033  Milling of Wheat, Maize and Coarse grains  4
 BPVI-034  Baking and Flour Confectionery  4
 BPVI 035  Paddy Processing  4
 BPVI-036  Processing of Pulses and Oilseeds  4
 BPVI-037  Food Quality Testing and Evaluation  4
 BPVI-038  Entrepreneurship and Marketing  4

RK Narsingoju

RK Narsingoju

RK Narsingoju is a Former student of IGNOU Univesity. He started IGNOU4U.in the blog since his days to provide the best accurate information about IGNOU Univesity. The blog gets tremendous support from fellow students. The journey continues since.

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