IGNOU DVAPFV Syllabus Structure– Here you will find Revised, Latest and recently updated IGNOU Diploma in Value Added Products from Fruits and Vegetables Syllabus Structure with the credit system applied to each subject of IGNOU DVAPFV. In some IGNOU subjects there are 4 credits and in other 8 credits. It will be useful for you to know the credit of all subjects as we know IGNOU follow’s Credit system. 

On this page you will be introduced to IGNOU DVAPFV Syllabus subjects semester wise and also the name of the chapters of your IGNOU DVAPFV Books which will help you to decide whether you want to appear for that Partucular subject exam or not. As the chapter name itself says what it has in it  to make you clear about Choosing  your preference for studying and for Exam. It will also facilitate a student to see the detail syllabus of IGNOU DVAPFV  before taking Admission in IGNOU DVAPFV who is confuse where to go for Admission or to select other course. If you are confuse , here is the list of other Courses of IGNOU Syllabus Structure 2018.

IGNOU DVAPFV Syllabus Structure:

CourseCode     Course Name Credits 
 BPVI-001 Food Fundamentals 4
 BPVI-002 Principles of Post Harvest Management 4
 BPVI-003 Food Chemistry and Physiology 4
 BPVI-004 Food Processing and Engineering I 4
 BPVI-005 Food Microbiology 4
 BPVI-006 Food Processing and Engineering II 4
 BPVI-007 Food Quality Testing and Evaluation 4
 BPVI-008 Entrepreneurship and Marketing 4

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