IGNOU M.Sc in Dietetics Food Service Management (DFSM)

IGNOU M.Sc in Dietetics Food Service Management is a multimedia package, which includes print

material and audio-visual material.

IGNOU M.Sc in Dietetics Food Service

Management is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology,

Biostatistics, Food Science, Management, etc. In view of the above objectives and the nature of the programme, the courses so designed will

help the learners:

 

Name of Programme

IGNOU M.Sc in Dietetics Food Service Management(M Sc(DFSM))
Minimum Duration: 
2 Years
Maximum Duration:
 5 Years

Course Fee: 
Rs.23,900

Minimum Age: 
No bar 

Maximum Age:
 No bar 
Eligibility:
B Sc Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition 
Or 
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science,

Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU
(Simultaneous admission for CFN/CNCC also permitted)

Here is All About IGNOU M.Sc in Dietetics Food Service Management

  • IGNOU MSCDFSM Results
  • IGNOU MSCDFSM Hall Ticket
  • IGNOU MSCDFSM Solved Assignment
  • IGNOU MSCDFSM Exam Time Table
  • IGNOU MSCDFSM Grade Card
  • IGNOU MSCDFSM Date Sheet
  • IGNOU MSCDFSM Admission Procedure
  • IGNOU MSCDFSM Admission Form 2018
  • IGNOU MSCDFSM Exam Form
  • IGNOU MSCDFSM Prospectus
  • IGNOU MSCDFSM Fees Structure
  • IGNOU Admit Card

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